• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Harvest Hot Pot

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 8 oz Pearl barley
  • 2 ts Sunflower oil
  • 8 oz Shallots or onion
  • 2 x Small leeks *
  • 1 Large potato, diced
  • 6 oz Carrots, sliced
  • 6 oz Button mushrooms
  • 2 ts Chopped fresh rosemary
  • 2 ts Chopped fresh thyme
  • 1 ts Yeast extract
  • 1 Salt and pepper


* trimmed and sliced 1. Cover the barley with plenty of water. Bring to
the boil, cover and simm for 30 - 40 minutes. Drain and reserve the stock.
2. Heat the oil in a large pan and gently fry the shallots, leeks , potato,
carrots and mushrooms for 8 - 10 minutes. Add the rosemary,thyme and cooked
barley. 3. Make the reserved stock upto 3/4 pint with water. Add to the
barley and vegetables together with the yeast extract. Bring to the boil,
cover and simmer for 30 minutes. Season to taste. Serve hot.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?