Side Pannel
Harvest Potatoes with Herbs
Harvest Potatoes with Herbs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 6 tb I CAN'T BELIEVE IT'S NOT
- -BUTTER!, melted, divided
- 1/2 ts Salt
- 6 tb Finely chopped onion,
- -divided
- 1/4 ts Dried basil leaves
- 1/4 ts Dried thyme leaves
- 2 lb Potatoes, peeled, very
- -thinly sliced, divided
- 1/4 ts Ground pepper
Directions
Preheat oven to 425'F. In small bowl combine seasonings. Place 2
tablespoons melted "I CAN'T BELIEVE IT'S NOT BUTTER!" in 10" non-stick
skillet. (If handle is not ovenproof, wrap with foil.) Arrange a
third of the potato slices in a circular pattern in skillet. Sprinkle
with about 1/4 teaspoon seasonings, 4 teaspoon melted "I CAN'T
BELIEVE IT'S NOT BUTTER!" and 2 tablespoons onion. Repeat layers
twice. Cover tightly with foil; press layers down. Bake 20 minutes.
Uncover; bake 20 minutes or until potatoes are tender. Remove from
oven, press layers down with a spatula. Let stand 10 minutes. Invert
onto serving platter to unmold potatoes.
tablespoons melted "I CAN'T BELIEVE IT'S NOT BUTTER!" in 10" non-stick
skillet. (If handle is not ovenproof, wrap with foil.) Arrange a
third of the potato slices in a circular pattern in skillet. Sprinkle
with about 1/4 teaspoon seasonings, 4 teaspoon melted "I CAN'T
BELIEVE IT'S NOT BUTTER!" and 2 tablespoons onion. Repeat layers
twice. Cover tightly with foil; press layers down. Bake 20 minutes.
Uncover; bake 20 minutes or until potatoes are tender. Remove from
oven, press layers down with a spatula. Let stand 10 minutes. Invert
onto serving platter to unmold potatoes.
Tweet