• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Harvest Potatoes with Herbs

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • -BUTTER!, melted, divided
  • 1/2 ts Salt
  • 6 tb Finely chopped onion,
  • -divided
  • 1/4 ts Dried basil leaves
  • 1/4 ts Dried thyme leaves
  • 2 lb Potatoes, peeled, very
  • -thinly sliced, divided
  • 1/4 ts Ground pepper


Preheat oven to 425'F. In small bowl combine seasonings. Place 2
tablespoons melted "I CAN'T BELIEVE IT'S NOT BUTTER!" in 10" non-stick
skillet. (If handle is not ovenproof, wrap with foil.) Arrange a
third of the potato slices in a circular pattern in skillet. Sprinkle
with about 1/4 teaspoon seasonings, 4 teaspoon melted "I CAN'T
BELIEVE IT'S NOT BUTTER!" and 2 tablespoons onion. Repeat layers
twice. Cover tightly with foil; press layers down. Bake 20 minutes.
Uncover; bake 20 minutes or until potatoes are tender. Remove from
oven, press layers down with a spatula. Let stand 10 minutes. Invert
onto serving platter to unmold potatoes.

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