• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Harvest Pumpkin Brownies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 cn (16 oz) pumpkin
  • 4 Eggs
  • 3/4 c Vegetable oil
  • 2 ts Vanilla extract
  • 2 c Flour
  • 2 c Sugar
  • 1 tb Pumpkin pie spice
  • 2 ts Ground cinnamon
  • 2 ts Baking powder
  • 1 ts Baking soda
  • 1/2 ts Salt

 Directions

FROSTING
6 tb Butter; softened
1 3 oz pkg cream cheese;
-softened
1 ts Vanilla extract
1 ts Milk
1/8 ts Salt
1 1/2 c Confectioner's sugar

In a mixing bowl, beat pumpkin, eggs, oil and vanilla until well mixed.
Combine dry ingredients; stir into pumpkin mixture and mix well. Pour into
a greased 15x10x1 inch baking pan. Bake at 350° 20 to 25 minutes or until
brownies test done with a toothpick. Cool. In a small mixing bowl, beat the
butter, cream cheese, vanilla, milk and salt until smooth. Add
confectioners' sugar, mix well. Frost brownies. Store in the refrigerator.

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