Side Pannel
Harvest Pumpkin Brownies
Ingredients List
- 1 cn (16 oz) pumpkin
- 4 Eggs
- 3/4 c Vegetable oil
- 2 ts Vanilla extract
- 2 c Flour
- 2 c Sugar
- 1 tb Pumpkin pie spice
- 2 ts Ground cinnamon
- 2 ts Baking powder
- 1 ts Baking soda
- 1/2 ts Salt
Directions
FROSTING
6 tb Butter; softened
1 3 oz pkg cream cheese;
-softened
1 ts Vanilla extract
1 ts Milk
1/8 ts Salt
1 1/2 c Confectioner's sugar
In a mixing bowl, beat pumpkin, eggs, oil and vanilla until well mixed.
Combine dry ingredients; stir into pumpkin mixture and mix well. Pour into
a greased 15x10x1 inch baking pan. Bake at 350° 20 to 25 minutes or until
brownies test done with a toothpick. Cool. In a small mixing bowl, beat the
butter, cream cheese, vanilla, milk and salt until smooth. Add
confectioners' sugar, mix well. Frost brownies. Store in the refrigerator.
6 tb Butter; softened
1 3 oz pkg cream cheese;
-softened
1 ts Vanilla extract
1 ts Milk
1/8 ts Salt
1 1/2 c Confectioner's sugar
In a mixing bowl, beat pumpkin, eggs, oil and vanilla until well mixed.
Combine dry ingredients; stir into pumpkin mixture and mix well. Pour into
a greased 15x10x1 inch baking pan. Bake at 350° 20 to 25 minutes or until
brownies test done with a toothpick. Cool. In a small mixing bowl, beat the
butter, cream cheese, vanilla, milk and salt until smooth. Add
confectioners' sugar, mix well. Frost brownies. Store in the refrigerator.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
