• Prep Time:
  • Cooking Time:
  • Serves:

Harvest Salad Sugared Almonds With Cranberry Vinaigrette

  • Recipe Submitted by on

Category: Side Dishes, Salads

 Ingredients List

  • 1/2 cup whole cranberry sauce
  • 1/2 cup vegetable oil
  • 1/4 cup white balsamic vinegar
  • 1/4 teaspoon onion powder
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 6 cups mixed baby greens
  • 1/2 cup sugared sliced almonds (see note below)
  • 1 green apple sliced thinly
  • 1/2 cup feta crumbled
  • 1/2 cup pomegranate seeds
  • 1/2 cup sliced almonds
  • 2 tablespoons sugar
  • sprinkle of salt


1. Combine all the ingredients in a food processor or blender and process until smooth.
1. In a small nonstick saucepan over medium high heat, combine 1/2 cup of sliced almonds and 2 tablespoons of sugar. Stir continuously until the sugar begins to melt and coat the almonds. The almonds will also start to turn golden brown. When you see the almonds begin to brown slightly, pour the sugared almonds onto a piece of wax paper and spread them out. Sprinkle a little salt over the almonds while they are still warm, and then allow them to cool completely.
1. Place the mixed baby greens into a large bowl or platter. Sprinkle on the feta cheese, apple slices, pomegranate seeds, and sugared almonds. Top with the cranberry vinaigrette and toss to coat.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?