• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Harvest Stew

  • Recipe Submitted by on

Category: Beef, Vegetables

 Ingredients List

  • Vegetable Cooking spray
  • 1 lb Lean ground beef
  • 3/4 c Onion; chopped
  • 1/2 ts Pepper
  • 2 Cloves garlic; minced
  • 3 1/2 c Water
  • 14 1/2 oz Tomatoes; low sodium,
  • -undrained,chopped
  • 2 1/4 c Sweet potato; peeled and
  • -chopped
  • 1 c Red potatoes; unpeeled,
  • -chopped
  • 1 c Acorn squash; peeled and
  • -chopped
  • 2 ts Vegetarian bouillon;
  • -granules
  • 1/2 ts Chili powder
  • 1/4 ts Ground allspice
  • 1/4 ts Ground cloves
  • 2 Bay leaves


Coat a Dutch oven with cooking spray; place over medium-high heat until
hot. Add ground beef and next 3 ingredients. Cook until beef is browned,
stirring until it crumbles. Drain and pat dry with paper towels. Wipe
drippings from Dutch oven with a paper towel.

Combine beef mixture, water, and remaining ingredients in Dutch oven; bring
to a boil. Cover, reduce heat, and simmer 30 minutes or until vegetables
are tender. Remove and discard bay leaves. Ladle into individual bowls.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?