Side Pannel
Harvest Sweet Potato Pie
Harvest Sweet Potato Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Potatoes
Ingredients List
- 1 9" single pie crust
- 1 1/4 c Mashed cooked sweet potatoes
- 1/2 c Light brown sugar, packed
- 1/2 ts Salt
- 1/4 ts Ground cinnamon
- Pinch ground nutmeg
- 2 lg Eggs, slightly beaten
- 1/2 c Plain yogurt
- 1/4 c Milk
- 1 tb Unsalted butter, melted
- Pecan halves
- Sweetened whipped cream
Directions
Heat oven to 400 degrees. Stir sweet potatoes, brown sugar, salt, cinnamon
and nutmeg in a large bowl until well blended. Whisk in remaining
ingredients EXCEPT pecan halves and whipping cream. Spoon into pie shell.
If desired, arrange pecan halves in a decorative circle around edge of pie.
Bake pie in center of oven 45 minutes or until the tip of a pointed knife
inserted in center of pie comes out clean and crust is golden brown. Cool
pie on wire rack until room temperature. Serve with whipped cream.
and nutmeg in a large bowl until well blended. Whisk in remaining
ingredients EXCEPT pecan halves and whipping cream. Spoon into pie shell.
If desired, arrange pecan halves in a decorative circle around edge of pie.
Bake pie in center of oven 45 minutes or until the tip of a pointed knife
inserted in center of pie comes out clean and crust is golden brown. Cool
pie on wire rack until room temperature. Serve with whipped cream.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
