• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Harvest Sweet Potato Pie

  • Recipe Submitted by on

Category: Side Dishes, Potatoes

 Ingredients List

  • 1 9" single pie crust
  • 1 1/4 c Mashed cooked sweet potatoes
  • 1/2 c Light brown sugar, packed
  • 1/2 ts Salt
  • 1/4 ts Ground cinnamon
  • Pinch ground nutmeg
  • 2 lg Eggs, slightly beaten
  • 1/2 c Plain yogurt
  • 1/4 c Milk
  • 1 tb Unsalted butter, melted
  • Pecan halves
  • Sweetened whipped cream


Heat oven to 400 degrees. Stir sweet potatoes, brown sugar, salt, cinnamon
and nutmeg in a large bowl until well blended. Whisk in remaining
ingredients EXCEPT pecan halves and whipping cream. Spoon into pie shell.
If desired, arrange pecan halves in a decorative circle around edge of pie.
Bake pie in center of oven 45 minutes or until the tip of a pointed knife
inserted in center of pie comes out clean and crust is golden brown. Cool
pie on wire rack until room temperature. Serve with whipped cream.

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