• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Harvest-Time Meatballs

  • Recipe Submitted by on

Category: Meat, Vegetables, Main Dish, Beef

 Ingredients List

  • Recipe Basic Meatballs; *
  • 2 tb Margarine Or Butter
  • 1/8 ts Instant Minced Garlic; **
  • 1/2 ts Thyme Leaves
  • 1/2 lb Fresh Mushrooms; ***
  • 3 Zucchini; Md, ****
  • 1/2 ts Salt
  • 1/3 c Parmesan Cheese; Grated
  • 2 Tomatoes; *****


* See Recipe 12.
** You can substitute 1 fresh clove of garlic, minced, or 1/8 t of
: garlic powder for the instant minced garlic.
*** Wash and trim the mushrooms and then slice them.
**** Thinly slice the zucchini. There should be about 4 cups of the
: slices.
***** Cut each tomato into 8 wedges.
Prepare the basic meatballs and set aside. Melt the margarine in a large
skillet. Add the garlic, thyme leaves, mushrooms, and zucchini; cook over
medium-high heat for about 5 minutes, stirring occasionally. Add the
cooked meatballs; cover and simmer, stirring occasionally, until the
vegetables are tender, about 10 minutes. Sprinkle with the salt and
cheese. Add the tomato wedges, cover and heat for 2 to 3 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?