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  • Serves: 6 Servings

Harvest Time Pot Roast

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 3 1/2 lb Pork shoulder roast
  • 2 tb Oil
  • Salt and pepper
  • 1 1/2 c ;Water
  • 6 sm Potato; peeled
  • 6 sm Carrot; peeled & cut into
  • -2" pieces
  • 1 lg Onion; cut into wedges
  • 1 md Acorn squash; cut in half
  • -lengthwise, then seeded &
  • -cut into 3/4" crosswise
  • -slices
  • 1 ts Chervil leaves; if desired
  • 2 md Apple, cooking; cut into
  • -wedges
  • 2 ts Cider vinegar
  • 1 pk Gravy mix for pork

 Directions




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