• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Harvest Vegetables and Steak Fajitas with Avo

  • Recipe Submitted by on

Category: Beef, Mexican

 Ingredients List

  • 1 lb Sirloin steak, thin strips
  • 1 1/2 ts Chili powder
  • 3/4 ts Salt
  • 3/4 ts Pepper
  • 2 tb Vegetable oil
  • 1 Onion, in strips
  • 4 Garlic cloves, minced
  • 1 ts Ground cumin
  • pn Hot pepper flakes
  • 1 Sweet red pepper
  • 1 Sweet yellow pepper
  • 1 Sweet green pepper
  • 1 Zucchini
  • 1 ts Dijon mustard
  • 2 tb Fresh coriander, chopped
  • 1 10-inch flour tortillas
  • 2 Avocados
  • 1/3 c Lime juice


Thinly slice red, green and yellow sweet pepper. Cut zucchini lengthwise
then slice.

In bowl, toss steak with chili powder and 1/4 ts each of the salt and

In large nonstick skillet, heat 1 tb of the oil over medium-high heat; cook
steak, in 2 batches, stirring, for 2-1/2 minutes or until browned. Transfer
to plate; set aside.

In same skillet, heat remaining oil; cook onion, half of the garlic, 1/4 ts
cumin and hot pepper flakes for 3 minutes. Add sweet peppers and zucchini;
cook, stirring, for 3 minutes or until tender-crisp. Return meat to
skillet; toss gently, adding mustard and coriander.

Meanwhile, wrap tortillas in foil; heat in 350F 180C oven for 5 minutes or
until warmed through.

Peel and pit avocados; mash with lime juice and remaining garlic, salt and

Spread 2 tb of avocado mixture over tortillas. Divide beef mixture among
tortillas and roll up. Serve with remaining avocado mixture.

Per serving: about 460 calories, 24 g protein, 22 g fat, 46 g carbohydrate
High source fibre, good source iron.

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