Side Pannel
Harvey's Sawmill Gravy
Harvey's Sawmill Gravy
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Sauces, Breakfast
Ingredients List
- 4 (1.5 oz) hot sausage patties
- 1/8 ts Salt
- 3 tb All purpose flour
- 1/8 ts Pepper
- 1 1/2 c Milk
Directions
In a saucepan, fry sausage patties, drain and keep warm. [I prefer to use
my 3-qt saute pan.] Pour off all but two tablespoons grease. Blend in
flour and brown, stirring constantly. [I don't like to let the roux get
much past the yellow-gold stage.] Gradually add milk or water, mixing well.
[I prefer milk.] Bring to a boil, reduce heat and simmer. Crumble sausage
patties and add to gravy along with salt and pepper. Simmer two minutes.
Serve over hot open-faced biscuits.
my 3-qt saute pan.] Pour off all but two tablespoons grease. Blend in
flour and brown, stirring constantly. [I don't like to let the roux get
much past the yellow-gold stage.] Gradually add milk or water, mixing well.
[I prefer milk.] Bring to a boil, reduce heat and simmer. Crumble sausage
patties and add to gravy along with salt and pepper. Simmer two minutes.
Serve over hot open-faced biscuits.
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