Side Pannel
Hasenoehrle (Rabbit Ears)
Hasenoehrle (Rabbit Ears)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, German
Ingredients List
- 400 g Flour (3 1/2 cups)
- 1 ds Salt
- 1 Egg
- As much baking powder as
- -will fit on the tip of
- A knife
- 1 Spoon clarified butter
- 3/16 l Warm milk (2/3 cup plus 1/4
- -cup)
- Sugar to taste
- Ground cinnamon to taste
- Fat for frying
Directions
Combine the flour, salt, egg, milk, and clarified butter and knead into a
firm noodle dough. Let rest for one hour. On a floured pastry board, roll
out to the thickness of the back of a knife. With a knife or pastry wheel,
cut into rectangles and deep fry until golden brown. While still hot, dust
with sugar and cinnamon, and serve.
Serves 4.
firm noodle dough. Let rest for one hour. On a floured pastry board, roll
out to the thickness of the back of a knife. With a knife or pastry wheel,
cut into rectangles and deep fry until golden brown. While still hot, dust
with sugar and cinnamon, and serve.
Serves 4.
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