• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hasenoehrle (Rabbit Ears)

  • Recipe Submitted by on

Category: Meat, German

 Ingredients List

  • 400 g Flour (3 1/2 cups)
  • 1 ds Salt
  • 1 Egg
  • As much baking powder as
  • -will fit on the tip of
  • A knife
  • 1 Spoon clarified butter
  • 3/16 l Warm milk (2/3 cup plus 1/4
  • -cup)
  • Sugar to taste
  • Ground cinnamon to taste
  • Fat for frying


Combine the flour, salt, egg, milk, and clarified butter and knead into a
firm noodle dough. Let rest for one hour. On a floured pastry board, roll
out to the thickness of the back of a knife. With a knife or pastry wheel,
cut into rectangles and deep fry until golden brown. While still hot, dust
with sugar and cinnamon, and serve.

Serves 4.

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