• Prep Time: 25 mins
  • Cooking Time: 50 mins
  • Serves: 14

Hash Brown Broccoli Bake

  • Recipe Submitted by on

 Ingredients List

  • 4 tablespoons butter, divided
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon pepper
  • 2 cups 2% milk
  • 1 package (8 ounces) cream cheese, cubed
  • 2 cups shredded Swiss cheese
  • 6 cups frozen shredded hash brown potatoes (about 20 ounces), thawed
  • 1 package (16 ounces) frozen chopped broccoli, thawed
  • 1/2 cup dry bread crumbs

 Directions

Preheat oven to 350°. In a large saucepan, melt 2 tablespoons butter. Stir in flour, salt, nutmeg and pepper until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat. Add cheeses; stir until melted. Stir in potatoes.
Spoon half of potato mixture into a greased 2-qt. baking dish. Top with broccoli and remaining potato mixture. Bake, covered, 35 minutes.
Melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, covered, until heated through and topping is golden, 15-20 minutes.

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