• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Hash Brown Casserole

  • Recipe Submitted by on

Category: Vegetables, Side Dishes, Potatoes, Breakfast, Low Calorie

 Ingredients List

  • 1 lb Hashed brown potatoes;
  • -thatwed -OR-
  • 2 1/2 lb Cooked potatoes; cut into
  • -chunks
  • 1 c Evaporated skimmed milk
  • 8 oz Nonfat sour cream
  • 4 1/2 oz Lowfat Swiss cheese; grated
  • 1/4 c Margarine; melted
  • 3 oz Cornflakes; crushed

 Directions

1. Preheat oven to 350F. Spray a 2 quart baking dish with nonstick spray.

2. In a large bowl, combine the potatoes, milk, sour cream, cheese and 2
tablespoons of the melted margarine. Stir gently until well combined.
Spread evenly into prepared dish.

3. In a small bowl, combine the crushed cornflakes and remaining 2
tablespoons margarine; sprinkle evenly over potato mixture. Bake,
uncovered, until bubbling and lightly browned, about 50 minutes.

Serving: (about 1 cup) provides 1 fat, 1/2 protein, 1 Bread, 30 calories.
Per serving: 197 calories, 8 gm protein; 23 gm carbo; 8 gm fat; 253 mg
sodium; 12 mg chol; 0 gm fiber.

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