Side Pannel
Hash-Browns #2
Ingredients List
- 3 Medium size potatoes
- 2 tb Grated onion
- ds Pepper
- 1 ts Salt
- 1/4 c Butter
Directions
Boil the unpeeled potatoes, then chill. Peel, then shred to make 3 cups.
Add onion, salt and pepper. Melt the butter in a 10 inch skillet. Pat
potatoes into pan, leaving about 1/2 inch around edge. Brown about 9
minutes, lowering heat if necessary. Cut with spatula into wedges, turn,
and cook about 7 minutes more until golden brown.
Jeff From: Jeff Duke ~
Add onion, salt and pepper. Melt the butter in a 10 inch skillet. Pat
potatoes into pan, leaving about 1/2 inch around edge. Brown about 9
minutes, lowering heat if necessary. Cut with spatula into wedges, turn,
and cook about 7 minutes more until golden brown.
Jeff From: Jeff Duke ~
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