• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hash-Browns #2

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 Medium size potatoes
  • 2 tb Grated onion
  • ds Pepper
  • 1 ts Salt
  • 1/4 c Butter


Boil the unpeeled potatoes, then chill. Peel, then shred to make 3 cups.
Add onion, salt and pepper. Melt the butter in a 10 inch skillet. Pat
potatoes into pan, leaving about 1/2 inch around edge. Brown about 9
minutes, lowering heat if necessary. Cut with spatula into wedges, turn,
and cook about 7 minutes more until golden brown.

Jeff From: Jeff Duke ~

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?