• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Hash Browns

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/4 c Butter or margarine
  • 1 lb Idaho Potatoes, peeled,
  • -grated and squeezed dry
  • 1 lg Onion, diced
  • 1 md Red or green bell pepper,
  • -seeded and diced
  • 1/2 ts Salt
  • 1/8 ts Freshly ground black
  • -pepper


In a 1 2-inch skillet over medium-high heat, melt the butter. Add Idaho
Potatoes, onion, and bell pepper and cook about 8 to 10 minutes, gently
stirring the mixture every few minutes. Add the salt and pepper: cook until
the potatoes are well browned on both sides and tender. (Makes 4 servings)

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