• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hash Browns

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 1 1/2 lb Potatoes, boiled and cooled
  • 2 tb Finely chopped onion
  • -(or more to taste)
  • 1/2 ts Salt (or to taste)
  • 1/8 ts Pepper (or to taste)
  • 2 tb Butter
  • 2 tb Bacon fat Or vegetable oil


Shred boiled and then slightly cooled potato. (should measure about
4 cups)

Combine the potatoes, onion, salt and pepper in a bowl.

Heat butter and oil in a 10 inch skillet.

Transfer potato mixture to the skillet, leaving about a 1/2 inch space
around the edge. Cook over low heat until bottom crust is brown, 10 ~ 15

Cut potato mixture into fourths, flip sections, adding more oil if
necessary. Continue cooking until other side is brown, 12 - 15 minutes.

The potatoes can be kept in one piece if you invert the potatoes onto a
plate and then carefully slide back the potatoes into the skillet.

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