• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings


  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 c Cubed cooked roast beef
  • 2 -(up to)
  • 3 c Cubed boiled potatoes
  • Salt and pepper to taste
  • 1 md Onion; chopped
  • 1/3 c Milk; cream or gravy
  • 2 tb Roast drippings or butter


Combine roast with potatoes. Add salt and pepper. Add onion and milk; toss
to blend. Heat drippings in skillet. Add hash. Cook slowly until brown and
crisp on bottom, adding more fat if needed. Fold like an omelet and serve.



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