• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Hashbrown Cassarole

  • Recipe Submitted by on

Category: Casseroles, Vegetables

 Ingredients List

  • 1/2 lb Southern Hash Browns (cubes)
  • 1/8 c Soft butter
  • 1/4 Cream of Chicken Soup
  • 3 oz Chedder, grated
  • 2 oz Sour cream
  • 1/4 ts Salt
  • 1/4 Onion, chopped
  • 1/2 c Cornflakes, crushed
  • 1/4 STICK butter


Line 13X9 pan with potatoes. Mix next 6 well. Spoon over potatoes. Top
with flakes. Use vegetable peeler to slice stick butter over the top ,
covering as much as you can. Bake at 350 for 50 min. Really need to use a
bigger pan as it usually runs over, but this is the size from the original
recipe. This is very richer and creamy, everyone loves it!

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