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  • Serves: 1 Servings

Hashed Brown Potatoes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Salt pork, diced
  • 2 c Potato, boiled, cold
  • 1/8 ts Pepper
  • Salt


Fry salt pork until there is about 1/3 cup of fat. Remove the pork scraps
and mix the fat with the potatoes, salt and pepper. Fry for 3 minutes
stirring constantly. Brown. Fold like an omelet and serve at once. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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