• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Hashed Brown Quiche

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 2 tb Vegetable oil
  • 1 Med. onion, finely chopped
  • -(1/2 cup)
  • 5 Med. potatoes, scrubbed and
  • -shredded
  • 3 Lg. eggs
  • 1 1/2 c Heavy cream or one 12 0z.
  • -can evapotated milk
  • 1/2 ts Soy sauce
  • 1/2 ts Dry mustard
  • Fresh ground pepper to taste
  • 1 c Shredded sharp cheddar
  • -cheese
  • 3 tb Chopped fresh parsley
  • Paprika
  • 2 tb Grated parmesam cheese


Heat oil in a cast-iron skillet. Add onion and cook until translucent. Add
potatoes, cover skillet with a lid and cook 5 to 7 minutes over low heat,
stirring 2 or 3 times until potatoes are translucent and slightly browned.
Meanwhile whisk eggs, cream, soy sauce, mustard and pepper in a bowl or
blender until smooth. Heat oven to 350^. Remove skillet from heat. Using a
spatula or wooded spoon, press potatoes over bottom and up sides like pie
crust. Pour egg mixture into crust. Sprinkle evenly with cheddau cheese,
chopped parsley, paprika, then parmesan cheese. Bake 40 to 45 minutes until
fillin is set, crust is browned and cheese is bubbly. Cut in wedges to

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