• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Hasty Pudding

  • Recipe Submitted by on

Category: Main Dish, Desserts

 Ingredients List

  • 4 c Water
  • 1 ts Salt
  • 1 c Yellow cornmeal


Bring water and salt to boil over direct heat in top part of double boiler;
sprinkle in cornmeal, stirring constantly. Cook over boiling water for 30
minutes, stirring occasionally. Sweeten to taste with maple syrup, honey,
molasses, or sugar; serve in deep bowls with milk or cream.

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