Side Pannel
Hatch Green Chili Salsa From Chuy's Restaurant
Hatch Green Chili Salsa From Chuy's Restaurant
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican, Appetizers
Ingredients List
- 1/2 lb Fresh tomatillos, husked &
- Chopped
- 1/2 lb Serrano chilies, seeded &
- Chopped
- 1 lb Roasted Sandia green chilies
- Seeded & chopped
- 1/3 bn Fresh cilantro, chopped
- 3 Garlic cloves, chopped
- 1 md Onion, diced
- 2 qt Water
- 2 tb Salt
- 3 tb Fresh-squeezed lime juice
Directions
Put all ingredients except salt and lime Juice in a large kettle and bring
to a light boil. Cook for 30 minutes. Strain into large bowl Place solid
ingredients in blender. Add half (about 3 cups) of the strained liquid.
Blend until smooth (You may, have to do this in batches ) Add lime juice
and salt and blend for 30 seconds. Chill and serve. Makes about 2 quarts.
to a light boil. Cook for 30 minutes. Strain into large bowl Place solid
ingredients in blender. Add half (about 3 cups) of the strained liquid.
Blend until smooth (You may, have to do this in batches ) Add lime juice
and salt and blend for 30 seconds. Chill and serve. Makes about 2 quarts.
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