• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hatch Green Chili Salsa From Chuy's Restaurant

  • Recipe Submitted by on

Category: Mexican, Appetizers

 Ingredients List

  • 1/2 lb Fresh tomatillos, husked &
  • Chopped
  • 1/2 lb Serrano chilies, seeded &
  • Chopped
  • 1 lb Roasted Sandia green chilies
  • Seeded & chopped
  • 1/3 bn Fresh cilantro, chopped
  • 3 Garlic cloves, chopped
  • 1 md Onion, diced
  • 2 qt Water
  • 2 tb Salt
  • 3 tb Fresh-squeezed lime juice


Put all ingredients except salt and lime Juice in a large kettle and bring
to a light boil. Cook for 30 minutes. Strain into large bowl Place solid
ingredients in blender. Add half (about 3 cups) of the strained liquid.
Blend until smooth (You may, have to do this in batches ) Add lime juice
and salt and blend for 30 seconds. Chill and serve. Makes about 2 quarts.

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