Side Pannel
Haupia Delight
Ingredients List
- -----------------------------------CRUST-----------------------------------
- 3/4 c Butter; softened
- 1 1/2 c Flour
- 4 tb Sugar
- 3/4 c Macadamia nuts; chopped
Directions
FILLING
2 cn Frozen coconut milk; thawed
3/4 c Sugar
1 c Water
1 ts Vanilla extract
1 ts Coconut extract
7 tb Cornstarch
2 c Water
8 oz Cool Whip
Chopped macadamia nuts; for
-garnish
Flaked coconut; for garnish
Preheat oven to 350 degrees. Mix the crust ingredients; pat into a
9x13-inch baking pan. Bake for about 20 minutes, cool. Combine the coconut
milk, sugar, 1 cup of water; heat until warmed. Mix together the cornstarch
and 2 cups of water. Add the vanilla, coconut extract, and the cornstarch
to the coconut mixture. Cook just until thickened and pour over the
prepared crust. Cool and then refrigerate. When ready to serve, top with
Cool Whip and sprinkle with the chopped macadamia nuts and the flaked
coconut. Slice and Serve.
2 cn Frozen coconut milk; thawed
3/4 c Sugar
1 c Water
1 ts Vanilla extract
1 ts Coconut extract
7 tb Cornstarch
2 c Water
8 oz Cool Whip
Chopped macadamia nuts; for
-garnish
Flaked coconut; for garnish
Preheat oven to 350 degrees. Mix the crust ingredients; pat into a
9x13-inch baking pan. Bake for about 20 minutes, cool. Combine the coconut
milk, sugar, 1 cup of water; heat until warmed. Mix together the cornstarch
and 2 cups of water. Add the vanilla, coconut extract, and the cornstarch
to the coconut mixture. Cook just until thickened and pour over the
prepared crust. Cool and then refrigerate. When ready to serve, top with
Cool Whip and sprinkle with the chopped macadamia nuts and the flaked
coconut. Slice and Serve.
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