• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Haw Mukh (Fish Custard)

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 lb White fish (cod); cut into
  • -small bite sized chunks
  • 5 tb Finely chopped phak bung
  • -(swamp cabbage (or
  • -spinach))
  • 6 tb Red curry paste
  • 6 tb Finely chopped; freshly
  • -toasted peanuts


3 tb Finely chopped bai makrut
-(Kaffir lime leaf or lime
2 Eggs
6 tb Thick coconut milk
2 tb Fish sauce
2 tb Corn starch
2 tb Prik ki nu daeng (red
-Birdseye chilis) julienned

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