Side Pannel
Haw Mukh (Fish Custard)
Haw Mukh (Fish Custard)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1 lb White fish (cod); cut into
- -small bite sized chunks
- 5 tb Finely chopped phak bung
- -(swamp cabbage (or
- -spinach))
- 6 tb Red curry paste
- 6 tb Finely chopped; freshly
- -toasted peanuts
Directions
SAUCE
3 tb Finely chopped bai makrut
-(Kaffir lime leaf or lime
-zest)
2 Eggs
6 tb Thick coconut milk
2 tb Fish sauce
2 tb Corn starch
2 tb Prik ki nu daeng (red
-Birdseye chilis) julienned
3 tb Finely chopped bai makrut
-(Kaffir lime leaf or lime
-zest)
2 Eggs
6 tb Thick coconut milk
2 tb Fish sauce
2 tb Corn starch
2 tb Prik ki nu daeng (red
-Birdseye chilis) julienned
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