Side Pannel
Hawaiian Baked Beans
Hawaiian Baked Beans
- Recipe Submitted by maryjosh on 07/28/2017
Ingredients List
- 3 cans (28 ounces each) baked beans, drained
- 1 can (20 oz) crushed pineapple in 100% juice
- 1 can (20 oz) pineapple chunks in 100% juice
- 1 lb bacon, cooked and chopped
- 1 small white onion, chopped
- 1 cup dark brown sugar, packed
- 1 cup ketchup
- 1/2 cup mustard
- Salt and fresh ground pepper, to taste
Directions
Mix all ingredients together in a 6 quart slow cooker.
Cover and cook on low for 4-5 hours (or high for 2 - 2 1/2 hours). If you’d like thicker beans, leave lid off the slow cooker for the last 30-45 minutes.
If they become too thick, stir in a little bit of hot water to thin to desired consistency. Season with salt and pepper before serving.
Cover and cook on low for 4-5 hours (or high for 2 - 2 1/2 hours). If you’d like thicker beans, leave lid off the slow cooker for the last 30-45 minutes.
If they become too thick, stir in a little bit of hot water to thin to desired consistency. Season with salt and pepper before serving.
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