Side Pannel
Hawaiian Baked Beans
Hawaiian Baked Beans
- Recipe Submitted by maryjosh on 07/28/2017
Ingredients List
- 3 cans (28 ounces each) baked beans, drained
- 1 can (20 oz) crushed pineapple in 100% juice
- 1 can (20 oz) pineapple chunks in 100% juice
- 1 lb bacon, cooked and chopped
- 1 small white onion, chopped
- 1 cup dark brown sugar, packed
- 1 cup ketchup
- 1/2 cup mustard
- Salt and fresh ground pepper, to taste
Directions
Mix all ingredients together in a 6 quart slow cooker.
Cover and cook on low for 4-5 hours (or high for 2 - 2 1/2 hours). If you’d like thicker beans, leave lid off the slow cooker for the last 30-45 minutes.
If they become too thick, stir in a little bit of hot water to thin to desired consistency. Season with salt and pepper before serving.
Cover and cook on low for 4-5 hours (or high for 2 - 2 1/2 hours). If you’d like thicker beans, leave lid off the slow cooker for the last 30-45 minutes.
If they become too thick, stir in a little bit of hot water to thin to desired consistency. Season with salt and pepper before serving.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
