• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Hawaiian Banana Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Granulated sugar
  • 1 c Margarine
  • 6 Very ripe bananas, mashed
  • 4 Eggs, well beaten
  • 2 1/2 c Cake flour
  • 1 ts Salt
  • 2 ts Baking soda


Cream sugar and margarine. Add bananas and eggs. Sift flour, salt and
baking soda THREE TIMES. Blend flour mix into banana mixture. DO NOT
OVERMIX. Turn batter into two greased 9x5x3 inch loaf pans. Preheat oven
to 350 degrees. Bake bread for 55 minutes or until toothpick tests dry in
center of loaf. Turn out immediately to cool on wire rack.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?