• Prep Time:
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  • Serves: 1 Servings

Hawaiian Banana Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Granulated sugar
  • 1 c Margarine
  • 6 Very ripe bananas, mashed
  • 4 Eggs, well beaten
  • 2 1/2 c Cake flour
  • 1 ts Salt
  • 2 ts Baking soda

 Directions

Cream sugar and margarine. Add bananas and eggs. Sift flour, salt and
baking soda THREE TIMES. Blend flour mix into banana mixture. DO NOT
OVERMIX. Turn batter into two greased 9x5x3 inch loaf pans. Preheat oven
to 350 degrees. Bake bread for 55 minutes or until toothpick tests dry in
center of loaf. Turn out immediately to cool on wire rack.

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