• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Hawaiian Cake

  • Recipe Submitted by on

Category: Desserts, Cakes

 Ingredients List

  • ------------------------------------CAKE------------------------------------
  • 1 pk CAKE MIX
  • 1 cn MANDARIN ORANGES; 11 oz.

 Directions

FILLING
1 pt WHIPPING CREAM
1 cn CRUSHED PINEAPPLE; 20 oz.
1 pk INSTANT FRENCH VANILLA
-PUDDING MIX3 3/4 oz.

Make cake mix per directions on box, add drained oranges ( don't over mix)
Pour into greased large pan or 3 - 9" round pans BAKE 325* 25 MIN. COOL
FROSTING: Whip cream ( do not add sugar or vanilla) Fold in dry pudding mix
and drained pineapple Frost cake and keep in fridge.

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