• Prep Time: 25 Minutes
  • Cooking Time: 20 Minutes
  • Serves: 16-20 Servings

Hawaiian Cake Recipe

Category: Cakes

 Ingredients List

  • 1 package yellow cake mix (regular size)
  • 2 cups cold 2% milk
  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  • 1 package (8 ounces) cream cheese, softened
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 can (20 ounces) crushed pineapple, drained
  • 1/2 cup chopped maraschino cherries, drained
  • 1/2 cup flaked coconut
  • 1/2 cup chopped walnuts

 Directions

1. Prepare cake mix according to package directions. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until cake tests done; cool completely.

2. In a large bowl, combine milk and pudding mixes; beat in cream cheese until smooth. Fold in whipped topping. Spread over cooled cake. Top with the pineapple, cherries, coconut and walnuts. Store in the refrigerator.

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