• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hawaiian Chicken #2

  • Recipe Submitted by on

Category: Poultry, Main Dish, Hawaiian

 Ingredients List

  • -Liz Jones VXRF36B
  • 1 Garlic clove; minced
  • 2 tb Honey
  • 2 tb Soy sauce; Low-sodium
  • 1/2 ts Ginger; ground
  • 4 Chicken breast; boneless,
  • -skinless halves (40z ea)
  • 4 oz Pineapple chunks w/syrup
  • 2 Green onions; sliced
  • 1/2 Red pepper; diced
  • 1/2 c Cashews or peanuts


In small bowl, combine garlic, honey, soy sauce, and ginger. In 11" x 7"
baking dish, arrange chicken-breast halves with thicker portions toward
edges of dish. Spoon about 2 T of garlic mixture over chicken; cook,
covered, in MW on HIGH 6 to 8 minutes until tender; rearrange and spoon
juices over chicken halfway through cooking.

Drain pineapple, reserving 1/4 cup juice. Add pineapple, reserved juice,
green onions, and red pepper to garlic mixture in small boul. Cook,
covered, on HIGH 1 to 2 minutes until slightly softened and heated through.

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