• Prep Time: 10 mins
  • Cooking Time: 15 mins
  • Serves: 4

Hawaiian Chicken Burgers w Grilled Pineapple

  • Recipe Submitted by on

 Ingredients List

  • 1 lb ground chicken
  • 1/2 cup Sweet Baby Ray’s Hawaiian Barbecue Sauce divided
  • ¼ cup onion finely diced
  • ¼ cup bread crumbs fine
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 4 pineapple slices fresh or canned
  • 4 buns
  • avocado, sliced tomato, cheese slices, lettuce or red onion as desired


In a large bowl, mix ground chicken, ¼ cup barbecue sauce, onion, bread crumbs, salt and pepper just until combined – don’t overmix!
Shape into 4 equal patties and place in a single layer on a large plate.
Place in the refrigerator for 1-2 hours (or up to 24) or in the freezer for 20-30 minutes (or up to 6 months) to chill. This step is optional but helps the burgers to stay together during the grilling process!
Preheat the grill to medium-high heat, or about 400 degrees F. Grill burgers for about 7-8 minutes, until browned, and then flip.
Add the pineapple slices to the grill, and grill for 3-4 minutes per side.
Brush burgers with remaining ¼ cup barbecue sauce and cook another 7-8 minutes, until internal temperature is at least 165 degrees F with a meat thermometer.
Remove burgers and pineapple from the grill. Serve on buns with additional toppings as desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?