• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Hawaiian Chicken Salad

  • Recipe Submitted by on

Category: Main Dish, Poultry, Salads

 Ingredients List

  • 3 Whole chicken breasts
  • - skinned and boned
  • 1 1/2 c Sour cream
  • 1/2 c Chutney, finely chopped
  • 1 ts Curry powder (more to taste)
  • 1/4 ts Ground ginger
  • 1/4 c Toasted shredded coconut
  • 3 Cantaloupes; -=OR=-
  • -Small honeydew melons-=OR=-
  • -Large papayas
  • 4 c Shredded lettuce (optional)

 Directions

Place chicken on steamer rack over 1 cup boiling water. Cover and steam 15
minutes or until cooked through, but still moist. Dice or shred meat.
Combine sour cream, chutney, curry powder and ginger until mixed. Mix
dressing with chicken and coconut. Chill. Cut cantaloupes, honeydew melons
or papayas in halves, remove seeds and fill cavities with chicken salad.
Or, spoon chicken salad on shredded lettuce and garnish with slices of
fruit.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?