• Prep Time: 20 mins
  • Cooking Time: 25 mins
  • Serves: 12

Hawaiian Chicken Sliders

  • Recipe Submitted by on

 Ingredients List

  • 12 slider buns
  • 4 cups shredded chicken
  • 1 cup pineapple tidbits drained and juice reserved
  • 1/2 cup red onion diced
  • 12 slices Monterey Jack or Mozzarella cheese
  • 1 Tbsp olive oil
  • 1 tsp garlic minced
  • 1 1/2 cups BBQ sauce
  • 1/4 cup pineapple juice
  • 1/2 tsp chili powder
  • 1/2 cup butter melted
  • 2 Tbsp minced onion
  • 1 Tbsp poppy seeds
  • 1/4 cup Parmesan cheese
  • Lime Cilantro Mayo:
  • 1/2 cup mayonnaise
  • 1 lime juiced
  • 1 Tbsp cilantro chopped
  • 1 tsp garlic minced


Preheat oven to 350 degrees F.

Lime Cilantro Mayo
Combine all ingredients and refrigerate until ready to use.

In a pan over medium heat, combine oil and garlic and cook garlic for 1-2 minutes until fragrant. Add in BBQ sauce, pineapple juice and chili powder.

Stir and cook over heat until it begins to bubble and thicken slightly, 5-7 minutes.

Add in shredded or diced chicken and stir to coat.

Place bottom of rolls in a greased 9 x 13 pan. Layer with chicken, red onion, pineapple and slice of cheese.

Spread mayo mixture on bottom of top of bun and place in pan.

Pour melted butter over the tops of the buns. Sprinkle with minced onion, poppy seeds and Parmesan cheese.

Cover with foil

Bake in oven for 25 minutes of until warmed through and cheese is melted.

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