• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Hawaiian Chicken

  • Recipe Submitted by on

Category: Poultry, Hawaiian

 Ingredients List

  • 1 cn Pineapple, sliced
  • 1 lg Sweet onion, sliced
  • 3 Chicken breasts, split
  • 1/2 c Peach preserves
  • 1 1/2 ts Salt
  • 1 tb Soy sauce
  • 3 tb Vegetable oil
  • 1 tb White vinegar
  • 1 Green pepper, sliced


Drain pineapple; set aside. Sprinkle chicken with salt. Brown chicken in
margarine. Cover and cook until chicken is done. Add onions and green
pepper to chicken. Combine preserves, soy sauce, and vinegar. Pour over
chicken and cook about three minutes, turning chicken to glaze. Remove
chicken to platter and add pineapple to sauce. Heat thoroughly; spoon over

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?