• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Hawaiian Chicken

  • Recipe Submitted by on

Category: Poultry, Hawaiian

 Ingredients List

  • 1 cn Pineapple, sliced
  • 1 lg Sweet onion, sliced
  • 3 Chicken breasts, split
  • 1/2 c Peach preserves
  • 1 1/2 ts Salt
  • 1 tb Soy sauce
  • 3 tb Vegetable oil
  • 1 tb White vinegar
  • 1 Green pepper, sliced

 Directions

Drain pineapple; set aside. Sprinkle chicken with salt. Brown chicken in
margarine. Cover and cook until chicken is done. Add onions and green
pepper to chicken. Combine preserves, soy sauce, and vinegar. Pour over
chicken and cook about three minutes, turning chicken to glaze. Remove
chicken to platter and add pineapple to sauce. Heat thoroughly; spoon over
chicken.



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