• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Hawaiian Crab Cakes

  • Recipe Submitted by on

Category: United States, Appetizers

 Ingredients List

  • 2 tb Oil
  • 1 1/2 c Finely chopped onion
  • 2 Garlic cloves; minced
  • 3/4 c Chopped tomatoes
  • 1 1/2 ts Salt
  • 1/2 ts Pepper
  • 1 lb Crab meat
  • 1/4 c Flaked coconut
  • 1 Egg yolk; beaten
  • 1/4 lb Butter


Heat oil in skillet.Saute onions and garlic 5 mins.Add the tomatoes,salt
and pepper and cook over low heat 5 mins. Cool 10 mins.
Flake the crab meat,stir in the onion mixture,coconut,and egg yolk.
Shape into 12 patties for a meal or into smaller cakes or balls for hor d '
oeurves.Saute in butter until lightly browned on both sides. FROM: JEAN

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