• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Hawaiian Flours Zucchini/corn Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Yellow cake mix
  • 1 c All Purpose flour
  • 1 c White bread flour
  • 1/2 c Whole wheat bread flour
  • 3 tb Gluten flour
  • 3 tb Sugar
  • 2 tb Oil
  • 2 ts Yeast
  • 1 ts Salt
  • 3/4 c Corn (canned) *
  • 3/4 c Zucchini (canned) diced **
  • 1/4 c Water and juice from cans
  • 1 c Water
  • 3 tb Nine grain mix (optional)
  • 1 tb Sesame seeds
  • 1 tb Poppy seeds
  • 1 ts Cinnamon

 Directions

* Dice the squash and tomatoes. * ** Drain the juices (corn,
tomato and squash)
and use as part of the liquid.

Amounts of corn and zucchini can be changed to suit. Regular or
Mexican style corn can be used. Add at the beep.`

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?