Side Pannel
Hawaiian Flours Zucchini/corn Bread
Hawaiian Flours Zucchini/corn Bread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 1 c Yellow cake mix
- 1 c All Purpose flour
- 1 c White bread flour
- 1/2 c Whole wheat bread flour
- 3 tb Gluten flour
- 3 tb Sugar
- 2 tb Oil
- 2 ts Yeast
- 1 ts Salt
- 3/4 c Corn (canned) *
- 3/4 c Zucchini (canned) diced **
- 1/4 c Water and juice from cans
- 1 c Water
- 3 tb Nine grain mix (optional)
- 1 tb Sesame seeds
- 1 tb Poppy seeds
- 1 ts Cinnamon
Directions
* Dice the squash and tomatoes. * ** Drain the juices (corn,
tomato and squash)
and use as part of the liquid.
Amounts of corn and zucchini can be changed to suit. Regular or
Mexican style corn can be used. Add at the beep.`
tomato and squash)
and use as part of the liquid.
Amounts of corn and zucchini can be changed to suit. Regular or
Mexican style corn can be used. Add at the beep.`
Tweet