• Prep Time:
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  • Serves: 1 Servings

Hawaiian Fruitcake

  • Recipe Submitted by on

Category: Holiday, Desserts

 Ingredients List

  • 3/4 c Sugar
  • 3/4 c Flour
  • 3/4 ts Salt
  • 1/4 ts Baking powder
  • 1/4 ts Baking soda
  • 10 oz Pitted whole dates
  • 8 oz Glaceed pineapple pieces
  • 5 oz Macadamia nuts; chopped
  • 3 Eggs
  • 1/2 ts Brandy extract
  • Rum


Preheat oven to 300 degrees. Grease loaf pan and line bottom with greased
waxed paper.

In large bowl, mix dry ingredients, coat nuts and fruit well.* Beat eggs
until thick and lemon-colored. Fold in eggs and brandy extract, pour into
loaf pan.

Bake 1 1/2 hours. Cool 10 minutes, turn out onto rack. Peel off paper,

If you wish, soak clean cloths in rum, then wrap fruitcake and store.

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