Side Pannel
Hawaiian Fruitcake
Hawaiian Fruitcake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday, Desserts
Ingredients List
- 3/4 c Sugar
- 3/4 c Flour
- 3/4 ts Salt
- 1/4 ts Baking powder
- 1/4 ts Baking soda
- 10 oz Pitted whole dates
- 8 oz Glaceed pineapple pieces
- 5 oz Macadamia nuts; chopped
- 3 Eggs
- 1/2 ts Brandy extract
- Rum
Directions
Preheat oven to 300 degrees. Grease loaf pan and line bottom with greased
waxed paper.
In large bowl, mix dry ingredients, coat nuts and fruit well.* Beat eggs
until thick and lemon-colored. Fold in eggs and brandy extract, pour into
loaf pan.
Bake 1 1/2 hours. Cool 10 minutes, turn out onto rack. Peel off paper,
garnish.
If you wish, soak clean cloths in rum, then wrap fruitcake and store.
waxed paper.
In large bowl, mix dry ingredients, coat nuts and fruit well.* Beat eggs
until thick and lemon-colored. Fold in eggs and brandy extract, pour into
loaf pan.
Bake 1 1/2 hours. Cool 10 minutes, turn out onto rack. Peel off paper,
garnish.
If you wish, soak clean cloths in rum, then wrap fruitcake and store.
Tweet