Side Pannel
Hawaiian Grilled Cheese Canadian Bacon
Hawaiian Grilled Cheese Canadian Bacon
- Recipe Submitted by Cobb on 11/28/2014
Category: Cheese, Breakfast, Breads
Ingredients List
- 2 slices of bread
- 3 slices of pineapple, fresh or canned
- 3 slices canadian bacon
- shredded Monterey Jack cheese
- butter
- oregano and parsley
Directions
Butter one side of each slice of bread and sprinkle with parsley and oregano to taste
On non buttered side of bread place the shredded cheese, then the canadian bacon, pineapple, and top with the other slice of bread, buttered side facing up.
Cook sandwich on stove top on a griddle or frying pan. Once bread is toasted on one side flip the sandwich to toast the other side. Cook on a low heat to allow the cheese to melt while the bread is toasting.
On non buttered side of bread place the shredded cheese, then the canadian bacon, pineapple, and top with the other slice of bread, buttered side facing up.
Cook sandwich on stove top on a griddle or frying pan. Once bread is toasted on one side flip the sandwich to toast the other side. Cook on a low heat to allow the cheese to melt while the bread is toasting.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
