• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Hawaiian Honey Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 4 4 1/2 c. all purpose flour
  • 2 pk Quick rise yeast
  • 1/3 c Non-fat dry milk solids
  • 1 ts Salt
  • 1/2 c Pineapple juice
  • 1/2 c Water
  • 1/3 c Shortening
  • 1/4 c Honey
  • 2 Eggs
  • 1 dr Yellow food coloring
  • (optional)
  • 1 Egg, slightly beaten
  • 1 tb Water


In large mixer bowl, combine 2 1/4 cups flour, yeast, dry milk and salt;
mix well. In saucepan, heat pineapple juice, 1/2 cup water, shortening and
honey until warm (120-130 degrees); shortening does not need to melt. Add
to flour mixture. Add 2 eggs and food coloring. Blend at low speed until
moistened; beat 3 minutes at medium speed. By hand, gradually stir in
enough remaining flour to make a soft dough. Knead on floured surface
until smooth and elastic, about 5 minutes. Place in greased bowl, turning
to grease top. Cover; let rise in warm place about 15 minutes. Punch down
dough. On lightly floured surface, shape into a round loaf. Place in
greased 9" or 10" pie pan. Cover; let rise in warm place about 15 minutes.
Combine egg and 1 tablespoon water; brush loaf. Bake at 375 degrees for 35
to 40 minutes until golden brown. Remove from pan; cool.

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