Side Pannel
Hawaiian Kabobs
Ingredients List
- 1/2 c Reduced-sodium soy sauce
- 1/2 c Unsweetened pineapple juice
- 1/4 c Vegetable oil
- 1 tb Brown sugar
- 1 ts Garlic powder
- 2 ts Ground ginger
- 1 ts Dry mustard
- 1/4 ts Freshly ground pepper
- 1 1/2 lb Skinless boneless chicken
- -breast, cut in 1" cubes
- 15 1/4 oz Unsweetened pineapple
- -chunks, drained
- 1 lg Green bell pepper, cut in 1"
- -pieces
- 12 md Fresh mushrooms
- 18 Cherry tomatoes
- 3 c Hot cooked rice
Directions
Combine first 8 ingredients in a saucepan; bring to a boil. Reduce heat,
and simmer 5 minutes; let cool. Pour mixture into a shallow dish; add
chicken, tossing gently to coat. Cover and marinate at least 1 hour in the
refrigerator, stirring mixture occasionally.
Remove chicken from marinade, reserving marinade. Alternate chicken,
pineapple, green pepper, mushrooms and tomatoes on 12 (7-inch) skewers.
Grill over hot coals 20 minutes or until done, turning and basting
frequently with marinade. Serve over hot cooked rice.
and simmer 5 minutes; let cool. Pour mixture into a shallow dish; add
chicken, tossing gently to coat. Cover and marinate at least 1 hour in the
refrigerator, stirring mixture occasionally.
Remove chicken from marinade, reserving marinade. Alternate chicken,
pineapple, green pepper, mushrooms and tomatoes on 12 (7-inch) skewers.
Grill over hot coals 20 minutes or until done, turning and basting
frequently with marinade. Serve over hot cooked rice.
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