Side Pannel
Hawaiian Mood Cookies
Ingredients List
- 1/2 c Parkay margarine
- 2 ts Baking powder
- 3 oz Cream cheese
- 1 ts Soda
- 1 ts Vanilla
- 1/2 ts Salt
- 1 c Sugar
- 1 cn Crushed pineapple, drain
- 2 Eggs
- 1/2 c Maraschino cherries, drain
- 2 1/4 c All purpose flour
- 1/2 c Chopped nuts
Directions
Blend together margarine, cream cheese and vanilla; add sugar and mix well.
Add eggs, one at at time, beating well after each addition. Gradually add
sifted dry ingredients; mix thorougly. Stir in pineapple, cherries, and
nuts. Drop by rounded teaspoonfuls onto three accordian pleated pans.*
Bake at 350 degrees for 15 minutes. To remove cookies easily, pull end of
foil until cookies pop off. *To make each pan, cut four 2 foot lengths of
foil. Accordian pleat in 1 inch fold and place on a cookie sheet.
Add eggs, one at at time, beating well after each addition. Gradually add
sifted dry ingredients; mix thorougly. Stir in pineapple, cherries, and
nuts. Drop by rounded teaspoonfuls onto three accordian pleated pans.*
Bake at 350 degrees for 15 minutes. To remove cookies easily, pull end of
foil until cookies pop off. *To make each pan, cut four 2 foot lengths of
foil. Accordian pleat in 1 inch fold and place on a cookie sheet.
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