Side Pannel
Hawaiian Namasu
Ingredients List
- 4 Young cucumbers, sliced
- -thick
- 2 Carrots, thinly sliced
- 2 lg Onions, sliced
- 3 Stalks celery, sliced
- 1/3 c Brown sugar
- 3/4 c Vinegar
- 1 tb Salt
- 1 ts MSG
- 1 c Water
- 1/4 lb Smoked salmon (lox)
Directions
Should be prepared ahead Combine sugar, vinegar, salt, water, MSG, and
bring to a boil. Pour over sliced vegetables. Cool. Refrigerate overnight.
Serve with thin slices of smoked salmon.
bring to a boil. Pour over sliced vegetables. Cool. Refrigerate overnight.
Serve with thin slices of smoked salmon.
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