• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Hawaiian Pineapple Banana Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3 c Flour
  • 2 c Sugar
  • 1 ts Baking soda
  • 1 ts Cinnamon
  • 3/4 ts Salt
  • 1 c Pecans; chopped
  • 3 Eggs; beaten
  • 1 c Oil
  • 2 c Mashed bananas; (about 5)
  • 2 ts Vanilla extract
  • 1 cn Crushed pineapple; (8 oz)
  • --- drained


In a large bowl, combine the flour, sugar, baking soda, cinnamon, and salt;
stir in pecans. In a separate bowl, combine remaining ingredients; mix
well. Pour wet mixxture into dry mixture, stirring just until dry
ingredients are moistened. Spoon batter into 2 greased and floured 8x4"
loaf pans. Bake for about 1 1/2 hours at 3500. Cool in pan for 10
minutes, then remove from pans. In Hawaii they'd use macadamia nuts, but
pecans or walnuts work just as well.

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