Side Pannel
Hawaiian Pineapple Banana Bread
Hawaiian Pineapple Banana Bread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 3 c Flour
- 2 c Sugar
- 1 ts Baking soda
- 1 ts Cinnamon
- 3/4 ts Salt
- 1 c Pecans; chopped
- 3 Eggs; beaten
- 1 c Oil
- 2 c Mashed bananas; (about 5)
- 2 ts Vanilla extract
- 1 cn Crushed pineapple; (8 oz)
- --- drained
Directions
In a large bowl, combine the flour, sugar, baking soda, cinnamon, and salt;
stir in pecans. In a separate bowl, combine remaining ingredients; mix
well. Pour wet mixxture into dry mixture, stirring just until dry
ingredients are moistened. Spoon batter into 2 greased and floured 8x4"
loaf pans. Bake for about 1 1/2 hours at 3500. Cool in pan for 10
minutes, then remove from pans. In Hawaii they'd use macadamia nuts, but
pecans or walnuts work just as well.
stir in pecans. In a separate bowl, combine remaining ingredients; mix
well. Pour wet mixxture into dry mixture, stirring just until dry
ingredients are moistened. Spoon batter into 2 greased and floured 8x4"
loaf pans. Bake for about 1 1/2 hours at 3500. Cool in pan for 10
minutes, then remove from pans. In Hawaii they'd use macadamia nuts, but
pecans or walnuts work just as well.
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