• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Hawaiian Pineapple Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 3 Eggs, well beaten
  • 1 c Light corn syrup
  • 1 c Crushed pineapple with juice
  • 1 c Flaked coconut
  • 1 c Sugar
  • 2 ts Flour
  • 1/2 Stick margarine, melted
  • 1 10 in unbaked pie shell


Combine eggs and corn syrup, beat until well blended. Stir in remaining
ingredients and mix well. Spoon into pie shell and bake at 350° for abt. 30
mins, or til pastry is brown and filling is firm.

Serving Ideas : We eat as is with not topping.

NOTES : You need to watch this pie so it doesn't burn. It is rather
delicate to bake.

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