• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hawaiian Popcorn Bars

  • Recipe Submitted by on

Category: Snacks

 Ingredients List

  • 1 c Coconut -- flaked
  • 1 c Granulated sugar
  • 1 c Corn syrup
  • 1/2 c Margarine -- melted
  • 1/4 c Water
  • 1 ts Vanilla
  • 2 qt Popcorn -- popped
  • 1/4 c Pineapple -- candied


Preheat oven at 350. Spread coconut in a large baking pan and toast for 8
to 10 minutes in oven. Stir it 3 or 4 times so it toasts evenly. To make
syrup, combine sugar, salt, corn syrup, margarine, and water in a 2 quart
saucepan. Bring to a boil over medium heat, stirring until the sugar
dissolves. Continue to boil gently until the mixture reaches 270 on a
candy thermometer. Remove from heat and stir vanilla. Pour the syrup over
warm popped corn, coconut and pineapple, and stir with a spoon until all
kernels are coated. Shape like chocolate bars.

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