Side Pannel
Hawaiian Popcorn Bars
Ingredients List
- 1 c Coconut -- flaked
- 1 c Granulated sugar
- 1 c Corn syrup
- 1/2 c Margarine -- melted
- 1/4 c Water
- 1 ts Vanilla
- 2 qt Popcorn -- popped
- 1/4 c Pineapple -- candied
Directions
Preheat oven at 350. Spread coconut in a large baking pan and toast for 8
to 10 minutes in oven. Stir it 3 or 4 times so it toasts evenly. To make
syrup, combine sugar, salt, corn syrup, margarine, and water in a 2 quart
saucepan. Bring to a boil over medium heat, stirring until the sugar
dissolves. Continue to boil gently until the mixture reaches 270 on a
candy thermometer. Remove from heat and stir vanilla. Pour the syrup over
warm popped corn, coconut and pineapple, and stir with a spoon until all
kernels are coated. Shape like chocolate bars.
to 10 minutes in oven. Stir it 3 or 4 times so it toasts evenly. To make
syrup, combine sugar, salt, corn syrup, margarine, and water in a 2 quart
saucepan. Bring to a boil over medium heat, stirring until the sugar
dissolves. Continue to boil gently until the mixture reaches 270 on a
candy thermometer. Remove from heat and stir vanilla. Pour the syrup over
warm popped corn, coconut and pineapple, and stir with a spoon until all
kernels are coated. Shape like chocolate bars.
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