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  • Serves: 1 Servings

Hawaiian Pork

  • Recipe Submitted by on

Category: Meat, Casseroles

 Ingredients List

  • 1 lb Pork shoulder
  • 2 Eggs
  • 1/4 c Flour
  • 1 ts Each salt and pepper
  • 1/2 c Oil
  • 3 Green peppers; cut in chunks
  • 4 Stalks celery; cut in chunks
  • 1 Onion; cut in chunks
  • 2 Chicken bouillon cubes; in 1
  • -cup hot water
  • 1/2 c Pineapple chunks in juice
  • 1 tb Soy sauce
  • 1/2 c Vinegar

 Directions

Cube pork. Beat eggs, flour, salt and pepper. Heat oil. Dip pork in batter
and fry. Remove from pan and drain. Add peppers, celery, onion, 1/4 cup
bouillon water, pineapple and juice to the pan; cover and simmer 10-15
minutes, until vegetables are tender. Mix cornstarch, sugar and the rest of
the ingredients and add to pan. Cook on medium, stirring until thick and
clear. Add pork and simmer 5 minutes. Serve over rice.

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