• Prep Time:
  • Cooking Time:
  • Serves: 6-8 Serving

Hawaiian Shoyu Chicken

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes, Main Dish, Chicken

 Ingredients List

  • 3 lb boneless skinless chicken thighs
  • 1 1/2 C soy sauce
  • 1 1/2 C water
  • 1 1/2 C sugar
  • 1 1/2 tbsp Worcestershire sauce
  • 1/4 tsp red pepper flakes
  • 2 in piece fresh ginger, chopped
  • 2 cloves garlic, minced
  • Sauce
  • 1/4 C soy sauce
  • 1/4 C water
  • 1/4 C + 2 tbsp sugar

 Directions

1. Place chicken in a large pot on the stove top or in a slow-cooker.
Combine remaining ingredients and stir until sugar is dissolved. Pour over chicken and stir until all chicken is immersed in sauce.
Stove Top Cooking:
2. Bring to a low boil, cover and reduce heat to a simmer. Let cook for about 1 hour at a low simmer until the chicken is tender.
Slow Cooker:
3. Cook on LOW for up to 8 hours or HIGH for 4.
4. Remove chicken from cooking liquid, shred and return to pan to soak up some more flavor. Serve over steamed rice with the sauce below.
Sauce:
5. Combine and stir all ingredients until the sugar is dissolved.

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