• Prep Time: 30 minutes
  • Cooking Time: 10 minutes
  • Serves: 8 servings

Hawaiian Style Macaroni Salad

  • Recipe Submitted by on

Category: Breakfast, Side Dishes, Salads

 Ingredients List

  • 1 lb. Elbow Macaroni
  • ½ cup apple cider vinegar
  • 2 cups mayonnaise, divided
  • 2 cups whole milk, divided
  • 1 Tablespoon brown sugar
  • 1 teaspoon salt
  • 2 teaspoon2 pepper
  • 5 green onions, sliced thin
  • 1 carrot, shredded
  • 1 stalk celery, minced


1. Bring a large pot of salted water to a roiling boil. Add macaroni and cook until very soft, 10 to 12 minutes. Drain, return to cooking pot and toss with vinegar. Let cool ten minutes.
2. In a large bowl, whisk together 1 cup of the mayonnaise, 1½ cups of the whole milk, the brown sugar, salt, and pepper.
3. Once the pasta has cooled to room temperature, toss with the mixed sauce and let cool to room temperature.
4. Once cool, fold in the green onion, celery, and carrot. Whisk together the remaining 1 cup mayonnaise and ½ cup whole milk and pour over macaroni salad. Toss well to coat. Taste and add more salt or pepper as needed.
5. Refrigerate until cold.

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