Side Pannel
Hawaiian Style Macaroni Salad
- Prep Time: 30 minutes
- Cooking Time: 10 minutes
- Serves: 8 servings
Hawaiian Style Macaroni Salad
- Recipe Submitted by Cool Whip on 09/12/2014
Category: Breakfast, Side Dishes, Salads
Ingredients List
- 1 lb. Elbow Macaroni
- ½ cup apple cider vinegar
- 2 cups mayonnaise, divided
- 2 cups whole milk, divided
- 1 Tablespoon brown sugar
- 1 teaspoon salt
- 2 teaspoon2 pepper
- 5 green onions, sliced thin
- 1 carrot, shredded
- 1 stalk celery, minced
Directions
1. Bring a large pot of salted water to a roiling boil. Add macaroni and cook until very soft, 10 to 12 minutes. Drain, return to cooking pot and toss with vinegar. Let cool ten minutes.
2. In a large bowl, whisk together 1 cup of the mayonnaise, 1½ cups of the whole milk, the brown sugar, salt, and pepper.
3. Once the pasta has cooled to room temperature, toss with the mixed sauce and let cool to room temperature.
4. Once cool, fold in the green onion, celery, and carrot. Whisk together the remaining 1 cup mayonnaise and ½ cup whole milk and pour over macaroni salad. Toss well to coat. Taste and add more salt or pepper as needed.
5. Refrigerate until cold.
2. In a large bowl, whisk together 1 cup of the mayonnaise, 1½ cups of the whole milk, the brown sugar, salt, and pepper.
3. Once the pasta has cooled to room temperature, toss with the mixed sauce and let cool to room temperature.
4. Once cool, fold in the green onion, celery, and carrot. Whisk together the remaining 1 cup mayonnaise and ½ cup whole milk and pour over macaroni salad. Toss well to coat. Taste and add more salt or pepper as needed.
5. Refrigerate until cold.
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