Side Pannel
Hawaiian Sweetbread Souffle
Hawaiian Sweetbread Souffle
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 pk King's Bakery sweet bread
- 1 qt Milk
- 9 Eggs; beaten
- 2 Apples; peeled and grated
- 1/4 c Sugar
- 1 tb Cinnamon
- 1/4 Stick butter
Directions
Slice bread 1/2 inch thick. Lay flat in a 9" x 12" pan. Dot with butter.
Mix milk, beaten eggs and sugar well. Pour over bread and sprinkle with
cinnamon and grated apples. Refrigerate overnight and bake uncovered for 1
hour in 350 degree oven.
REFRIGERATE OVERNIGHT
Mix milk, beaten eggs and sugar well. Pour over bread and sprinkle with
cinnamon and grated apples. Refrigerate overnight and bake uncovered for 1
hour in 350 degree oven.
REFRIGERATE OVERNIGHT
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