• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hawaiian Tempeh Kebobs (Vegan)

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 2 tb Tamari
  • 1/2 c Lemon juice, fresh
  • 1 ts Garlic; pressed
  • 1/4 ts Allspice
  • 10 oz Tempeh; cut into 12 cubes
  • 1 c Pineapple; cubed
  • 1 c Zucchini; sliced
  • 1 c Tomatoes, cherry
  • Tangy Orange Sauce (see
  • Rec)


In a large bowl, combine the marinade ingredients, then add the tempeh,
pineapple, zucchini, and tomatoes. Let marinate for 2 hours. Skewer, then
broil or grill for 10 minutes. Brush on the sauce and cook an additional 5

Yield: 2 to 4 servings

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