• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Hawaiian Tuna

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 pk Dry chicken noodle soup
  • 1 cn Tuna (7 oz)
  • 1 tb Butter or margarine
  • 1/2 ts Soy sauce
  • 1 cn Chunk or crushed pineapple
  • 2 tb Cornstarch


Drain pineapple, reserving liquid. Fry pineapple in butter 5 minutes. To
pineapple liquid add enough water to make 1 cup. Blend cornstarch into the
liquid and add chicken noodle soup. Stir gently to dissolve. Pour soup and
pinapple liquid into skillet. Add tuna and simmer over low heat until
thickened, about 5 minutes. Stir occasionally to prevent sticking. Before
serving blend in soy sauce.

NOTES : This is delicious served over mashed potatoes or cooked rice.

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